looking at all the signs on the walls, i think this restaurant is famous for fresh water fish dishes.
my friend recommended this cili padi sauce. really spice and cukup ooomppphh.....3 bottles for rm14.
this is what we are here for- steamed sai tou fish fishballs. in bm- ikan parang. in english- wolf herring fish. 60 cents per piece. quite expensive but really good especially when dipped in the chilli sauce. i bought 20 fishballs home.
mud cake which is too dry. i thought mud cake is supposed to be soo soo soo moist that it sticks in a lump hence the name??