family dinner on mid autumn

back from dinner and boy, we are all very full. couldn't even get up from the chair. the restaurant was full house too. i guess many ppl prefer to eat out during festive seasons nowadays. luckily the service was fast and the quality was not compromised....well, except for the tofu.

so from top left, we had fish, chilli prawns that go with the fried bun, second row- meatroll, deep fried trotter...yummy...atticus and my favourite, stir friend broccolli, last two dishes at the bottom- char kuey teow restaurant style (haha) and claypot tofu. the tofu was over fried.

so grandma wanted to pay, uncle wanted to pay. in the end, i paid ;P rm152. reasonable.
no one was eating mooncake and i din see any lantern on the way back. oh, can't see the full moon outside too. how sad. tradition is dying fast.

and here is greedy beanie waiting for his leftover bone from the trotter.