meal at the olive

at the lounge while they were setting the table.

the collection of wine available.

besides enjoying myself at the concerts, i also gave myself a treat at one of the restaurants in genting highlands. it is called the olive and it has won hospitality asia platinum award for restaurant of the year 06-07. you can say this is the first time i have experienced fine dining and paid almost rm100 for a meal. i went there for lunch with 2 other friends. took our sweet time there and the waitress also took their slow sweet time in serving us. cannot rush lah after all have paid to enjoy the ambience as well. luckily food was slow, it was quite filling after the appetiser and i had to keep some space for the much awaited dessert. the ingredients used were fresh and everyone had nothing but praises for the food. hmmmm....such satisfaction. still feel contented thinking about the meal.

my main course, crepe with seafood and baked mushroom dunno in whatever sauce. hahaha....friends had rib eye steak and risotto.

appetised: pizza brushetta, a friend had their lobster soup...waaa...that was really scrumptious. the smell was soooo appetising.

my dessert!! only i ordered dessert. read about this dish in newspaper review, so of course would not let it get away from mouth. hot chocolate cake with orange souffle and cherries aka chocolate lava cake. heavenly!!! still craving for it although i am down here and the restaurant is up there.

the melted hot chocolate sauce in the cake....slurp!!! melting now.