i was really really hungry half an hour ago that i left my cafe world halfway on facebook and got down to searching the fridge for ingredients to make my ginger prawn egg fried rice. i was yearning for some ginger to get rid of the gas in the stomach because of too much durians and suddenly a plate of fried rice appeared in the head. my hands were shaking due to the hunger and i practically finished cooking the plate of fried rice in 10 mins time. no kidding
well, 10 mins is possible when you have all the prawns already peeled and frozen in the freezer as seen below.
next, ginger of course.
finally, a bowl of leftover rice from yesterday. 2 eggs were cracked and mixed and i have also added a teaspoon of salt here. just whipped them all up. too much egg eh?? well, it ain't much if you are an egg lover
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the result???
well, you have this:
can you smell it? grandma came to the kitchen when she smelt it and i gave her a bowl. my personal verdict? it was a bit wet- too much egg hence i could not whip up a plate of fragrant ginger prawn egg fried rice. but it was still good bitting into those ginger and prawn pieces. i think i did ok since everything was done in a matter of minutes.conclusion? i won't starve at home hehehehe
3 comments:
Might wanna try adding some pepper and garlic!
urrrrmmm... very unique style.. never heard of anyone beat rice into eggs before frying in the pan... wahh! new style ah? hehe.. good try!
i think i learnt that from my sister. i guess it's lazy ppl way of cooking. every grain of rice gets fair coating of egg hehehee
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