this is crispy rice with pork curry. it is called nyataing in the local language i think. traditional khmer dish. too much crispy rice for me and i ended up with half a plate still.
local version of their rice vermicelli with curry. they give you beansprouts and some vege too. again, the curry was really rich and it took a strong stomach to finish it.
comme a la maison.
pork chop in pepper sauce and steamed vegetables. this portion looks small but it is actually quite big and the vege was abundant. yum yum.
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